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NMA code 5621 - Traiteurs

2026 reference

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NMA 2026

5621 · NMA code 5621 - Traiteurs

Morocco NMA code 5621 in 2026 with definition, branch, VAT, CNSS, licences, legal form hints and business-setup guidance for Traiteurs.

TVA10%
CNSS ER21,09%
CNSS EE6,74%
Taxe ProC3 (10%)

Morocco NMA code 5621 in 2026 with definition, branch, VAT, CNSS, licences, legal form hints and business-setup guidance for Traiteurs.

Presentation of NMA code 5621

NMA code 5621 (Traiteurs) should be used when the core activity matches this exact label in branch 56 (Restauration). Check immediate neighbour codes before filing.

In this branch

5610 - Restaurants et services de restauration mobile5621 - Traiteurs5629 - Autres services de restauration5630 - Débits de boissons

Profession and activity-model hubs

Previous code5610Next code5629

NMA Classification and Hierarchy

Level Code Label
Section I Accommodation and food service activities
Branch 56 Restauration
Sub-branch 562 Restauration
Activity 5621 Traiteurs

Practical use of the code in Morocco

Context Why the code matters
Company setup / RC / ICE Code 5621 helps describe the main activity in company-registration workflows.
Invoicing and tax The code does not set VAT on its own, but it guides the first reading of the product or service before checking the tax text.
Payroll and CNSS Once staff are hired, it helps connect the real activity with payroll, employer cost and compliance checkpoints.
Licence or approval Yes, if the real service is regulated in this branch.

Sectoral licenses and authorizations

This branch often falls into a regulated area: Food service and hygiene. Check the relevant Moroccan permit portals before launch.

Who is NMA code 5621 for?

This NMA code typically applies to these professional profiles or business models:

Restaurant operatorCatering providerCafe operatorCollective catering operator

Source: HCP - Nomenclature Marocaine des Activites · OFFICIAL_DOC · 2026-05-04

Why catering should not be read like a standard restaurant

Code 5621 is more relevant when meals are prepared and supplied for events, ceremonies, corporate service or organised off-site delivery rather than standard in-house restaurant activity. The production and service model can be very different from a normal restaurant.

In practice, this page should be read alongside kitchen organisation, cold-chain handling, event logistics, temporary staff and any permit issues linked to supply and service. It helps separate catering from a simple restaurant model.

Official description of NMA code 5621

NMA code 5621 (Traiteurs) should be used when the core activity matches this exact label in branch 56 (Restauration). Check immediate neighbour codes before filing.